MAMBE OR YPADÚ AMAZONICO WITH CETICO ASH 100% Natural

Description

The Amazonian mambe is born from the combination of roasted and powdered coca leaf and yarumo ash.

Made by the hands of grandfather Huitoto.
The Jiibie better known as Mambe comes from the coca leaf and its consumption is very old in indigenous cultures. This leaf is brought from the chagra (small crop within the Amazon jungle), later it is roasted in an artisan oven and mixed together with the Yarumo leaf, it is crushed until it is a fine powder. Mambe is usually accompanied with a little Ambil (tobacco cooked with vegetable salt).

The Mambe is consumed by chewing one or two tablespoons, with the saliva a ball is formed that is placed inside the cheek, once you have the mambe in your mouth you can start a salivation process to obtain a chewy paste which will make it easily release their substances with the beneficial properties of mambe; Its consumption is particularly social because it is said that Mambe means the word of life, Ambil the thought, where the power of the word arises.

It provides nutritional properties such as potassium, iron, calcium, phosphorus, proteins, vitamins A, B1, B2, C and E, it is low in fat, has higher levels of calcium than cow’s milk and the same proportion of phosphorus as fish, but even so it is not considered a dietary supplement, it is recommended to consume it after having eaten some type of food to function as a digestive.

It is said that it inhibits sleep, hunger, gives mental clarity, improves sensory and neuronal activity, concentration, and communication, increases cellular oxygenation, has metabolic functions to accelerate the transmission of food components in the blood, regulates the blood pressure, strengthens the nervous and muscular system, eliminating tiredness and fatigue, protects cells against aging, provides greater tolerance to cold, is therapeutic and energetic. It does not generate addiction.

This stimulant is very mild, its effect hardly produces insomnia and tachycardia associated with coffee consumption or toxic effects generated by cocaine linked to sudden euphoria and depressive falls. The Amazonian indigenous people use it for physical work, communication, ceremonial, healing and religious activities. For indigenous women, it is important to take into account the context in which coca is consumed because it is sacred and its use should be avoided. Its consumption is associated with ways of life and a deep philosophy. In other words, it is a cultural practice that is exercised with total freedom and autonomy.

This ancestral practice is carried out for spiritual and medicinal purposes by the indigenous people of the Amazon since time immemorial. When mambing, all forms of consuming coca leaf are generally wrapped, in the mountains the entire leaf is consumed, mixed with lime obtained from crushing it into a poporo of seashells. In countries such as Peru and Bolivia it is consumed in tea or chewed with bleach, and in the Amazon it is ingested in powder with Ambil, usually the indigenous people do not eat when they mambean.

recommendations: use mambe in small portions to avoid possible burns in the mouth. So we invite you to enjoy the heritage of indigenous America!

Important:
The effects of this Mambe product are backed by the empirical experience of ancient traditional medicine with excellent results and the absence of harmful side effects if it is administered within the correct dose. The information identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.
It is the responsibility of the client when the product does not reach its destination, due to customs problems, under these responsibilities, thanks.